Kitagrl Recipe Reviews (Pg. 1) - Allrecipes.com (11455616)

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Creole Seasoning Blend

Reviewed: Jun. 20, 2015
This tastes very close to the premade kind at the store, only fresher. Delicious! I used it in the oven baked jambalaya recipe, and put the rest in my nearly empty Creole seasoning jar. This recipe fills the jar!
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Oven Baked Jambalaya

Reviewed: Jun. 20, 2015
The flavor of this is great! I added a little extra of the homemade Cajun seasoning. Otherwise I followed all instructions. Except I forgot to cover it until the last 30 minutes, so as a result the rice did not cook properly. The bottom was slightly overcooked, and the top was undercooked, despite stirring it. I think next time I need to cover it the whole time, and also stir it a second time to avoid the uneven cooking. The time given seemed about right, if not ten minutes too long. (I can't imagine it taking longer, unless your oven temp tends low.) The batch is huge, so be ready to feed a crowd! Don't forget to make the Quaker cornbread recipe with honey to go with it!
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Amazing Spinach Artichoke Casserole

Reviewed: Dec. 26, 2011
This recipe had VERY good flavor! I just made it for Christmas dinner and everyone seemed to like it. However next time I make it I plan to make a few changes. I definitely want to reduce the spinach by 10 oz or so...and I want to add a bit of milk to the recipe. This casserole seemed very dry and took much longer to bake than stated due to that factor. I expected it to be a lot more creamy than it was. Like I said, the flavor was excellent, but the consistency was too thick for me. I'll post again once I try the changes.
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Best Brownies

Reviewed: Mar. 19, 2011
For those who say this is cake....you definitely overmixed it! I made these last night and they actually taste more like fudge than a brownie. I only used half a recipe of icing and added extra butter to make it more like glaze. They actually were not my favorite brownie...but they WERE very fudgy....so just be sure to hand-mix this batter, do not overbeat (do not use mixer) and then do not overbake, and you will have a very soft fudgy rich brownie.
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Sweet Dinner Rolls

Reviewed: Jun. 22, 2010
This is now my official rolls recipe for nice holiday dinners! PERFECT! Makes great cinnamon rolls too. I love how soft and buttery these are. I throw all the stuff into my kitchenaid, knead with dough hook, and then I divide into 16 sections (after rising) and make them a gentle knot...brush with butter....then bake. The recipe takes some time to rise so give it ample time...but wonderfully light and to die for!!!
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Simple Whole Wheat Bread

Reviewed: Jun. 22, 2010
This bread is absolutely amazing!!!! Soft, flavorful...oh man. Good stuff! I used my KitchenAid with dough hook to knead until it was still sticky but not sticking to the sides of the bowl, and it worked GREAT! I can't make this too often or I'll really be putting on the pounds!
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German Chocolate Cake III

Reviewed: Jun. 22, 2010
Great! I made it in 2-10" pans because I didn't have 3-9" pans and it worked perfectly. Also the icing recipe sets up just FINE, you just have to cook it long enough for the yolks to set up. I stirred it until it was at the boiling point and its perfect. Also with the 2 10" pans I had plenty of icing (one recipe) to fill the cake, top the cake, and put a thin layer to seal the outside of the cake. Delicious! This is a keeper. I'm a picky baker and I also have a cake business and I'm definitely adding this to my special recipe binder.
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