The flavor of this is great! I added a little extra of the homemade Cajun seasoning. Otherwise I followed all instructions. Except I forgot to cover it until the last 30 minutes, so as a result the rice did not cook properly. The bottom was slightly overcooked, and the top was undercooked, despite stirring it. I think next time I need to cover it the whole time, and also stir it a second time to avoid the uneven cooking. The time given seemed about right, if not ten minutes too long. (I can't imagine it taking longer, unless your oven temp tends low.) The batch is huge, so be ready to feed a crowd! Don't forget to make the Quaker cornbread recipe with honey to go with it!
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The flavor of this is great! I added a little extra of the homemade Cajun seasoning. ...