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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: May 26, 2011
Just made these for my wife and I as a test run for a camp trip and they were outstanding. I used top sirloin and marinated for about six hours. The spice is there but not at all overwhelming. Absolutely delicious and very easy to prep.
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Dee's Roast Pork for Tacos

Reviewed: Feb. 18, 2011
This recipe is great. i made this for a group of eight including myself, All said they were the best tacos they have ever had. i served them street taco style with diced onion, cilantro and squeezed lime on lightly fried corn tortillas. Amazing!
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