Made this for dinner tonight - tried a different recipe about a week ago which was so not what we wanted. This is the creamy Mac 'n cheese that our taste buds craved. I did season it as several suggested, garlic and onion powder, fresh black pepper, dried mustard and some Siracha. Added just a little zing and really stepped up the overall flavour. Mixed the panko with the melted butter and sprinkled on top to let it brown as someone else suggested. Used 3 cups of 1% milk, no need for condensed and sour cream - be patient with the roux and your sauce will be perfect. Used about 3 cups cheese total, some store old cheddar, (cheese shop) real 5 yr old cheddar and fresh parm. A keeper for sure - this will be my go to from now on. Thanks!
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Made this for dinner tonight - tried a different recipe about a week ago which was so not what...