CookingUPaStorm Profile - Allrecipes.com (11455304)

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CookingUPaStorm


CookingUPaStorm
 
Home Town: Verdun, Quebec, Canada
Living In: Near Lake Erie, Ontario, Canada
Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Homemade Mac and Cheese
Made this for dinner tonight - tried a different recipe about a week ago which was so not what we wanted. This is the creamy Mac 'n cheese that our taste buds craved. I did season it as several suggested, garlic and onion powder, fresh black pepper, dried mustard and some Siracha. Added just a little zing and really stepped up the overall flavour. Mixed the panko with the melted butter and sprinkled on top to let it brown as someone else suggested. Used 3 cups of 1% milk, no need for condensed and sour cream - be patient with the roux and your sauce will be perfect. Used about 3 cups cheese total, some store old cheddar, (cheese shop) real 5 yr old cheddar and fresh parm. A keeper for sure - this will be my go to from now on. Thanks!

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Tasty Tender Pork Tenderloin
Just finished cleaning up after this wonderful dinner. My tenderloin was smaller than 1 1/2 lb so I used less dressing and should have cut back the onion soup mix. It was still very good but borderline too salty for my taste. I also cut back the honey and used Chilled Russian Dressing from allrecipes. The meat was very moist, tender and tasty. I know I'll be making this one again!

2 users found this review helpful
Reviewed On: Nov. 3, 2011
Thai Quivering Tenderloins
OMG so good. The combination of the sauce ingredients is perfect and we could almost taste a hint of everything. I only marinated for about 2 hours but will do overnight next time - definitely will be making this again! I will also increase the sauce, which I thickened just slightly with a little corn starch, probably will double it. Served with steamed rice and green beans and the sauce is awesome on everything. Another keeper! Ended up making this again tonight (2 nights in a row) but with chicken - great either way!

7 users found this review helpful
Reviewed On: Oct. 12, 2011
 
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