pretendchef Profile - (11455121)

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Member Since: Jun. 2010
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Recipe Reviews 4 reviews
Jayme's Cole Slaw
I tried this at first and although good I decided instead to experiment. I bought a bag of pre shredded angel hair cabbage and a small bottle of Marzzela's slaw dressing. In a bowl I added the cabbage, 2 stalks of copped celery, 3 quarter medium sized onion and shred a small carrot to it as well. Here is the fun part and sooo good, I bought a small can of pineapple chunks, added all, I then included a few handfuls of small marshmallows, a tbs of cider vinegar, teaspoon of sugar, dash of salt and pepper and wow!

4 users found this review helpful
Reviewed On: Jul. 17, 2010
Shrimp Linguine
I worked with a greek chef and found an easy but delicious recipe. for 2 people, 12 peeled shrimp, half cup sliced mushrooms,fourth cup lemon juice, 3 cloves minced garlic, half stick butter, cup heavy cream,parm cheese..add butter, garlic, salt/pepper, lemon juice, add shrimp and saute (bout 7 minutes) then add mushroom and saute for another 3 minutes, turn up heat and add heavy cream-stir constantly, once thick pour over noodles sprinkle parm cheese on top with a little parsley-yum

5 users found this review helpful
Reviewed On: Jun. 25, 2010
Tater Tot Bake
This is nearly the same as my sisters recipe, however after browning the meat and onions with 4oz of cream cheese, grab your glass baking dish and layer un cooked tots first then a layer of meat mixture, sprinkle some cheese-repeat same until filled to top-cover cook until tots are golden brown!

2 users found this review helpful
Reviewed On: Jun. 25, 2010
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