mecookie Recipe Reviews (Pg. 1) - Allrecipes.com (11454976)

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Apple Pie by Grandma Ople

Reviewed: Jun. 12, 2012
THis was simply wonderful!! This will be my apple pie recipe.
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4 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 22, 2011
I followed this recipe exactly and it was wonderful. My dinner guests even asked for the recipe to take with them. I will always make this lasagna. I guess I added more layers than what it called for. So that was the only difference.
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4 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 12, 2010
Didnt change a thing just doubled the recipe. Was Wonderful! Everyone, including Husband loved this. Will add this to our monthly menu.
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3 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Jul. 23, 2012
This was my first time making pumpkin pie. It turned out so good! I'll use this recipe again.
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2 users found this review helpful

S'mores Crumb Bars

Reviewed: Jun. 12, 2012
I took this to a potluck and everyone just loved it.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Mar. 5, 2012
The only thing I changed was put in appleasauce instead of the oil. It was the best! I have also made this several times using chocolate chips in the recipe. I think it tastes much better without.
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2 users found this review helpful

Potato Cake

Reviewed: Dec. 10, 2011
Followed it exactly. Very tasty!
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2 users found this review helpful

Rhubarb Cake I

Reviewed: Aug. 11, 2010
Tasty!! I followed the recipe exactly except I doubled the ruhubarb like others had suggested. But that was it. I will add this to my recipe box for sure.
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2 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Jul. 23, 2012
Yuck!
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Jul. 23, 2012
I love this dish! It is the best! Don't skimp on the butter layered around the chicken. It adds so much to the taste of the dish!
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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Jul. 23, 2012
Everyone in my family loves this recipe. Especially my husband. He loves to put mustard and ketchup (of course his hot sauce) on top.
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1 user found this review helpful

Sugar Cookies

Reviewed: Jul. 23, 2012
Will use this recipe again!
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1 user found this review helpful

Blackberry Cobbler

Reviewed: Jul. 23, 2012
So very good! Didn't change a thing in ingredients. I just used other reviewers suggestions and layered it with dough and berries.
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1 user found this review helpful

Peanut Butter Frosting

Reviewed: Dec. 23, 2011
Followed it exactly and it tasted great on our chocolate cake.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 24, 2010
I have made this fudge for two years and everyone loves it! Didnt change a thing.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 31, 2013
I used 1/2 cup of palm shortening (better for you) in place of the 1/2 cup of butter shortening. . These cookies are so good!! Will be making them again for sure!
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0 users found this review helpful

Baked Dijon Salmon

Reviewed: Jul. 10, 2013
I made this just as it says but substituted the bread crumbs for almond flour to make it Paleo. It was so good! So good in fact I am making it again tonight.
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0 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Feb. 18, 2013
I thought this was very delicious! Will make it again. I followed another suggestion and used two bars of chocolate bars instead of the cocoa powder. I did use cocoa powder when I greased the pan. I don't think that worked well to keep the cake from sticking. I would have given this 5 stars if I followed the recipe exactly. But since that annoys me when others don't rate the recipe as written, I will only give it 4 stars because I altered it.
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 13, 2013
I didn't use any sherry but I followed the rest of the recipe exactly other than doubling it. This was very good and I will make it again.
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Homemade Mac and Cheese

Reviewed: Jan. 1, 2013
I followed the recipe exactly. Except I omitted the topping. I used crushed up Ritz crackers instead. And I doubled it to feed our large family. This was delicious! I will be making it again.
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