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Eggless Peanut Butter Cookies

Reviewed: Jun. 22, 2010
Great recipe. I didn't have eggs, buttermilk (milk of any kind for that matter!). I used 1.5 cups butter, 2 cups sugar (I didn't have brown sugar either), and the rest was the same. I think it would have been better with brown sugar, but I used what I had on hand and they turned out pretty good. They only needed 10 min at 375. Oh -I used splenda instead of real sugar just becasue I always do that. Yummy!
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