Relsqui Recipe Reviews (Pg. 1) - (11454526)

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Vegan Pancakes

Reviewed: Nov. 6, 2012
I originally tried this because I was out of eggs, but now it's my default recipe. The texture is great; I add a little vanilla but change nothing else. Be warned that the "nine pancakes" this makes are quite small--I halved the recipe and made one large (but not ridiculously large) pancake. For three people I'd probably double it.
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Crusty White Bread

Reviewed: Nov. 12, 2010
This was delicious exactly as written, and even better using half wheat flour and half bread flour. Crusty and savory. Mmm!
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Granny's Brownies

Reviewed: Jun. 22, 2010
These are good the day you make them, but excellent after being stored in an airtight container overnight. I bake them for about 40 minutes at 350. Try it with a cup or so of finely shredded coconut (mixed in right before the flour).
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10 users found this review helpful

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