Relsqui Profile - (11454526)

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Member Since: Jun. 2010
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Recipe Reviews 3 reviews
Vegan Pancakes
I originally tried this because I was out of eggs, but now it's my default recipe. The texture is great; I add a little vanilla but change nothing else. Be warned that the "nine pancakes" this makes are quite small--I halved the recipe and made one large (but not ridiculously large) pancake. For three people I'd probably double it.

0 users found this review helpful
Reviewed On: Nov. 6, 2012
Crusty White Bread
This was delicious exactly as written, and even better using half wheat flour and half bread flour. Crusty and savory. Mmm!

3 users found this review helpful
Reviewed On: Nov. 12, 2010
Granny's Brownies
These are good the day you make them, but excellent after being stored in an airtight container overnight. I bake them for about 40 minutes at 350. Try it with a cup or so of finely shredded coconut (mixed in right before the flour).

10 users found this review helpful
Reviewed On: Jun. 22, 2010

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