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Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Reviewed: Jul. 10, 2013
I also cut up some potatoes into small chunks and added them to the bottom of the roasting pan with some extra marinade. After I took the roast out and let it rest, I put the potatoes back in and upped the oven temp to 450 for about 15 minutes - they were delicious!
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Garlic Roasted Chicken and Potatoes

Reviewed: Jan. 2, 2012
Amazing! I made this for a dinner party - double batches, should have been enough to feed twice as many people - and I had zero leftovers! Everybody went back for seconds and thirds. I add onion and some sweet potatoes, leave out the syrup (although I plan on trying it at some point), and add just a tiny bit more butter to the garlic when I brush it on the chicken. My boyfriend loves it! Great recipe!
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