ghostchild42 Recipe Reviews (Pg. 1) - (11454317)

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Salmon with Dill

Reviewed: Dec. 20, 2013
20 minutes at 400 was too long. I used olive oil on the glass baking pan and brushed the filets with it. I also added capers, chopped fresh green onions, and lemon. It was nice and tart and a great contrast to the steamed rice and veggies I served it with.
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Sesame Udon Noodles

Reviewed: Feb. 5, 2011
I made just the sauce without hot sauce for the noodles because I had already made a spicy stir fry and didn't want to overdo it on spiciness. Also, I didn't have any peanut oil or fresh ginger. I used ginger powder instead, and the sauce was so good! I'll definitely make this again.
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