These cookies turned out jsut as I like: soft and puffy though I made some changes to the recipe. I used tahini instead of peanut butter, ignored shortening and used butter instead and omitted white sugar totally, i.e. used just brown sugar given in the recipe without increasing its amount for the white. In spite of cutting back on sugar the cookies were sweet just right without being oversweet. Tahini gave its very rich fragrance which is especially cozy in those cold rainy days ))))
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These cookies turned out jsut as I like: soft and puffy though I made some changes to the...