justlikemymama Recipe Reviews (Pg. 1) - Allrecipes.com (11453930)

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justlikemymama

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Best Brownies

Reviewed: Jul. 11, 2011
Amazing!! Thank you for the recipe! Yeahs, s I think that the people who said that the brownis were cakey may haveleft them in their oven alittle too long. When I took mine out they looked completely underdone, but I resisted my temptation to leave them in. They set perfectly! Frosting was amazing but I cut the confectioners suger in half.
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Jun. 7, 2011
Really nice salad... nice and easy to whip up in a pinch. I found that there was not enough dressing so i doubled it. I added fresh parsley & cherry tomatos. Thanks for the great recipe
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3 users found this review helpful

Split Pea and Ham Soup II

Reviewed: May 27, 2011
I love these straight to the point recipes! It was a nice simple recipe to get my pea soup groove on. I added shallots, celery and thyme just because I had them in the around. Unreal how rich and buttery the split peas will make the soup taste without the addition of butter or cream
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5 users found this review helpful

Stacked Salad

Reviewed: Nov. 20, 2010
This is a good one, although more of a guildline then an actual recipe.
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0 users found this review helpful

Western Potatoes

Reviewed: Nov. 20, 2010
OMG! What a great recipe! My boyfriend LOVES western/south of the boarder cooking. When I came across this recipe I knew I had to try it for him. It was great, although, I made some subsititions (as I do for all the recipes ). I turned it in to a spicy cassarole with corn flakes on top. I will be making this again. Also it froze very well.
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2 users found this review helpful

Savory Breakfast Muffins

Reviewed: Nov. 20, 2010
Great muffins! way to go recipe writer :) my batter was very dry so i added some of my boyfriends beer. It lighten up the texture made them fluffy and chewy (just how he likes them) Also I added cheese and used frozen corn. Oh yeah, I added sliced cherry tomatoes on the top just before I slid them in. Thank for the great recipe :)
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4 users found this review helpful

 
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