Delicious! Followed the recipe closely, I only had one poblano, so I threw in one extra serrano and and an anaheim pepper. It cooked up perfectly in the pressure cooker. Served at a party with tortillas, guac, sour cream, and cheese... it was devoured happily. Tip: I did not enjoy chopping up a pork shoulder. You may want to ask the butcher to do that for you before leaving the grocery. Also, if you're wimpy, this meat was fairly HOT! My house still smells like peppers a few days later. I will totally make this again, and hopefully be able to skip the meat cubing. Yuck!
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Delicious! Followed the recipe closely, I only had one poblano, so I threw in one extra...