psara Recipe Reviews (Pg. 1) - (11453409)

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Puttanesca I

Reviewed: Oct. 23, 2012
I modified this in a few ways: I used a whole tin of anchovies, doubled the red pepper, and used 4 cloves of garlic. I thought it was really good, but a little oily, and still not spicy enough. I think next time I'll go down to 1/3 cup oil, and up to 1 Tbsp red pepper flakes.
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