Cheesy_Breezy Profile - (11453367)

cook's profile


Home Town: Wasilla, Alaska, USA
Living In: San Mateo, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Southern
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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don't eat rabbit
About this Cook
I am a 24 year old dog groomer, and love what I do but when I am not grooming poochies, I have to feed my other pets... my friends and boyfriend. :0)
My favorite things to cook
.chicken/apple curry . spinach stuffed portobella . blue cheese crusted filet mignon in port wine reduction .sausage and peppers .chicken peach pecan bake .wild rice stuffed gamehen
My favorite family cooking traditions
moms recipe I can never forget. chicken and dumplings from scratch, and I would have it every birthday and have her make tons so I can eat it for like a week. my dad always loved to bring everyone together with his huge breakfasts and bbq. but I enjoyed his clam dip with potato chips the most during get togethers or evilly for dinner when I was a little kid.
My cooking triumphs
everything I make well is a triumph
My cooking tragedies
usually burning cookies, or the ones I gave away that molded after one day. darn apple cookies.
Recipe Reviews 2 reviews
Grilled Peanut Chicken
With some adjustments this was perfect. Adding brown sugar and chicken broth is absolutely necessary for the sauce . I kept the skin on the breast and put sauce both under and on the skin and broiled it in the oven. Flipped it once and brushed more sauce and flipped one more time to carmelize and look pretty for the plate . It was super tender and flavorful! Served with a small spring salad it presented wonderfully

1 user found this review helpful
Reviewed On: Sep. 23, 2010
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
I made this for a dinner get together and everyone was so impressed. I love a fancy dinner that looks hard but was so easy. I grilled the steaks then broiled the blue cheese mixture. the sauce is delicious.! I served it with petite carrots for color. perfect thank you for this recipe. a keeper.

2 users found this review helpful
Reviewed On: Jun. 20, 2010

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