Looncalls Profile - Allrecipes.com (11453306)


Home Town: Essexvilole, Michigan, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
Cornbread I
Just like my Missouri-born Mom used to make it with one difference. We use bacon grease instead of shortening and the flavor is excellent. We usually make it in a square baking pan and heat the bacon grease in the pan, roll it around to coat the pan and pour what's left into the batter.

0 users found this review helpful
Reviewed On: Jan. 28, 2013
Hot Toddy
You might try it with apple cider instead of water or tea for an interesting change.

3 users found this review helpful
Reviewed On: Oct. 27, 2012
Mom's Country Gravy
If you want real country flavor, brown the flour in sausage grease (my favorite) or bacon grease. Also, try it with buttermilk.

1 user found this review helpful
Reviewed On: Mar. 16, 2012

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