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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Feb. 13, 2002
HEAVEN!! My family LOVED them. I cooked them as a suprise, they turned out wonderful. I had to fudge a few things b/c I don't have a bread machine, but even with all the work it took I still think they are worth it!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Black Bean Lasagna I

Reviewed: Feb. 13, 2002
I think that this recipe had definate potential. However, for my taste it was far far too dry and bland. Next time I will add much more pepper and hot sauce and at least another can of tomato sauce! Otherwise it just gets too crumbly and dry!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Deep Dish Brownies

Reviewed: Feb. 13, 2002
Nothing super special about these. They were cake-like, which was what I was looking for, yet they still retained a bit of fudgey-ness. They didn't turn out as thick as I had hoped though.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Mellow Chocolate Chip Cookies

Reviewed: Dec. 21, 2001
I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows stuck to the tin foil, EVEN with the cooking spray. By the time I figured out the exact timing for cooking this it was the last batch and I was very bummed. BUT if you feel like eating a good cookie that is very messy and a big pain this is it!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Dora's Christmas Cookies

Reviewed: Dec. 21, 2001
I added a little bit more Almond extract and they came out wonderful, I was really impressed. They were very soft and not at all like other sugar cookies I have eaten before!!
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6 users found this review helpful

 

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