ClumsygirlAsh Profile - (11452441)

cook's profile


Home Town: Reidsville, North Carolina, USA
Living In: Eden, North Carolina, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Genealogy
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Recipe Reviews 2 reviews
Baked Maryland Lump Crab Cakes
After trying crab cakes, for the first time in my life in 2008, at G & M Restaurant in Linthicum Heights, MD, nothing else I've tried has come close. I guess that's what happens when you try the very best version of something first! This recipe comes closer to that genuine Maryland flavor than anything I have found. I have made these a handful of times, inculding a version for crabcake slider sandwiches for a party, and they always turn out good. The key is to precisely measure ingredients, make sure your oven is set correctly, and chill in the freezer while the oven preheats. I usually do a bake/broil combo on these, and I form mine into loosely packed baseball sized ball, and DONT flatten or turn while cooking. I just spent the better part of an hour trying to find this recipe again, because I lost the printed copy I had, and stupidly didn't save it on here! Thanks for the great recipe!( Oh, and it will make a difference if you use margarine instead of real butter.)

4 users found this review helpful
Reviewed On: Apr. 19, 2012
Hamburger Steak with Onions and Gravy
I made a double batch of this for my family, and we all loved it! I used red wine in place of cooking sherry, as many others did, and I would probably leave out adding the seasoned salt to the final gravy mixture next time, though, but over all, wonderful! I completed our meal with homemade mashed potatoes, corn on the cob, whole green beans, and a can of Grands! buttermilk biscuits.

2 users found this review helpful
Reviewed On: Jun. 29, 2010

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