jem2000 Recipe Reviews (Pg. 1) - Allrecipes.com (11452379)

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Easy Key Lime Pie II

Reviewed: Feb. 5, 2011
Delicious and simple. I made my own whipped cream and made it other times subsituting lemon only. It's delicious.
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3 users found this review helpful
Photo by jem2000

Sweet Potato Pie I

Reviewed: Mar. 26, 2011
Very good. I made my own crust and I made some creme chantilly and piped over the top for garnish.
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1 user found this review helpful

Traditional White Bread

Reviewed: Jan. 10, 2011
Delicious and crusty!
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1 user found this review helpful

Carrot Cake III

Reviewed: Jan. 3, 2011
Very good. I used two round pans instead. It was 1/2 way gone before I could take a picture.
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0 users found this review helpful

Carne Guisada III

Reviewed: Jan. 3, 2011
Delicious! I added a touch of cumin, garlic, diced bell pepper, and onion. Reminded me of food I used to buy in NY. It's very hard to find authentic Puerto Rican food in Georgia.
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1 user found this review helpful
Photo by jem2000

Ciabatta

Reviewed: Dec. 31, 2010
Fabulous! My sponge sat for 16 hours. I split the dough in two and baked on a sheet pan sprayed w/ cooking spray and dusted with cornmeal. It is very important to remember the dough is supposed to be wet and sticky, otherwise you wont get the nook and cranny texture.
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1 user found this review helpful

Tartar Sauce I

Reviewed: Dec. 31, 2010
delicious as is! i added capers and used it on a fried tilapia sandwich made with homeade ciabatta bread.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 31, 2010
Very good, quick, and simple. Just the perfect amount of sweetness.
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1 user found this review helpful

Whole Wheat Bread II

Reviewed: Nov. 19, 2010
I scaled the formula to 1 loaf, to test it out first. It was fantastic! I used instant yeas t(to skip the dissolving stemp) and mixed all the dry ingredients, then added the shortening mixture and water to mix. Big hit.
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1 user found this review helpful

The Best Pavlova

Reviewed: Apr. 3, 2011
Very good. Pretty fullproof.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 12, 2010
Awesome!!! Love the little crunch the streusel gives. Definitely doubling this formula!
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3 users found this review helpful

Brown Sugar Cookies II

Reviewed: Aug. 1, 2010
Family loves these. I added pecans and reduced the oven temp to 350, as per previous review, and baked for the same time. They came out perfectly.
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2 users found this review helpful
Photo by jem2000

Indian Tandoori Chicken

Reviewed: Jun. 21, 2010
Wonderful recipe! I marinated the meat for a little over a day. Of course, I used more garlic and added salt. i also used a tsp more of garam masala. Definitely worth firing up the grlil. I served w/ grilled corn on the cob, and couscous w/ peas. Definitely, a very authentic taste. Oh..I used 4 whole chicken breasts with the wings attached. I skinned them and cut them up and had over 10 portions!
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Mom's Chocolate Chip Cookies

Reviewed: Aug. 17, 2010
I previously reviewed these and thought they were dry. I failed to realize I had used the sugar free vanilla. My mistake! I made these again with french vanilla pudding and they were outstanding! They stay soft and even better when you add nuts.
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1 user found this review helpful

Pizza Dough I

Reviewed: Aug. 25, 2010
My family loved it. Very easy to prepre, as it is very similar to making french bread, expect you don't allow the dough to rise.
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Day Before Pay Day Fried Rice

Reviewed: Nov. 12, 2010
Very good. I too used sesame oil and cooked the eggs in butter. I omitted the meat, since I used this as a side dish. I used celery, carrots, and onions.
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1 user found this review helpful

Almond Butter Icing

Reviewed: Dec. 16, 2010
Nice recipe. I too used less almond extract (1 tsp). I added 1/2 tsp of vanilla and used all butter, except for 1/2 c of shortening. I iced buttersotched cupcakes with it and it was great!
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3 users found this review helpful

Banana Cheesecake with Caramel Sauce

Reviewed: Jun. 30, 2010
Tasted like regular cheesecake. The sauce has a milky consistency, but was good. I used a 10" springform pan, followed the recipes baking instructions, then lowered the oven to 200 and baked for an additional 45 minutes. Overall a great base recipe.
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3 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Jun. 30, 2010
These are great cookies, as written, if you enjoy the cake like texture.
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Maria's Pepper Steak

Reviewed: Jun. 30, 2010
Good. Changed the cooking method, as suggested in prior reviews.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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