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I found this lacking in flavor. As is, it tasted like stewed chicken with tomatoes. I multiplied all the spices and added chili powder, yogurt, a little garam masala, and a small potato. It saved the dish, but I would not make again.

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Banana Cheesecake with Caramel Sauce

Reviewed: Jun. 30, 2010

Tasted like regular cheesecake. The sauce has a milky consistency, but was good. I used a 10" springform pan, followed the recipes baking instructions, then lowered the oven to 200 and baked for an additional 45 minutes. Overall a great base recipe.

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3 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Jun. 30, 2010

These are great cookies, as written, if you enjoy the cake like texture.

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0 users found this review helpful

Maria's Pepper Steak

Reviewed: Jun. 30, 2010

Good. Changed the cooking method, as suggested in prior reviews.

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1 user found this review helpful

Chicken Marsala

Reviewed: Jun. 30, 2010

Pretty good. The leftovers were better because the flavors really developed.

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0 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jun. 25, 2010

Great base recipe. Increased all spice amounts bec I used more chicken) and also used ground cashews as thickener instead. I also added paprika and cinammon sticks. We all loved it.

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1 user found this review helpful

Indian Tandoori Chicken

Reviewed: Jun. 21, 2010

Wonderful recipe! I marinated the meat for a little over a day. Of course, I used more garlic and added salt. i also used a tsp more of garam masala. Definitely worth firing up the grlil. I served w/ grilled corn on the cob, and couscous w/ peas. Definitely, a very authentic taste. Oh..I used 4 whole chicken breasts with the wings attached. I skinned them and cut them up and had over 10 portions!

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