jem2000 Recipe Reviews (Pg. 1) - Allrecipes.com (11452379)

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Grandma's Green Bean Casserole

Reviewed: Nov. 24, 2012
This was a delicious dish! I used fresh green beans and also reduced the sour cream amount. However, I felt the green beans would need a little more moisture, because they were fresh. So, I added a touch of heavy cream as well. I also subbed fried onions. They were mixed with the green beans and on top. The green beans had the perfect bite and the fried onions added the additional flavor and salt needed. Far better than any canned soup recipe!
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The Best Pavlova

Reviewed: Apr. 3, 2011
Very good. Pretty fullproof.
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4 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Apr. 3, 2011
The pie was good. I made my own crust and topped with fresh whipped cream. I did think it tasted like pudding in crust though.
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1 user found this review helpful
Photo by jem2000

Sweet Potato Pie I

Reviewed: Mar. 26, 2011
Very good. I made my own crust and I made some creme chantilly and piped over the top for garnish.
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1 user found this review helpful

Easy Key Lime Pie II

Reviewed: Feb. 5, 2011
Delicious and simple. I made my own whipped cream and made it other times subsituting lemon only. It's delicious.
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3 users found this review helpful

Traditional White Bread

Reviewed: Jan. 10, 2011
Delicious and crusty!
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1 user found this review helpful

Carrot Cake III

Reviewed: Jan. 3, 2011
Very good. I used two round pans instead. It was 1/2 way gone before I could take a picture.
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0 users found this review helpful

Carne Guisada III

Reviewed: Jan. 3, 2011
Delicious! I added a touch of cumin, garlic, diced bell pepper, and onion. Reminded me of food I used to buy in NY. It's very hard to find authentic Puerto Rican food in Georgia.
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1 user found this review helpful

Blonde Brownies I

Reviewed: Jan. 1, 2011
Definitely need to double the recipe. My first batch barely made a 1/4 sheet pan. Otherwise, very good.
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2 users found this review helpful
Photo by jem2000

Ciabatta

Reviewed: Dec. 31, 2010
Fabulous! My sponge sat for 16 hours. I split the dough in two and baked on a sheet pan sprayed w/ cooking spray and dusted with cornmeal. It is very important to remember the dough is supposed to be wet and sticky, otherwise you wont get the nook and cranny texture.
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1 user found this review helpful

Tartar Sauce I

Reviewed: Dec. 31, 2010
delicious as is! i added capers and used it on a fried tilapia sandwich made with homeade ciabatta bread.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 31, 2010
Very good, quick, and simple. Just the perfect amount of sweetness.
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1 user found this review helpful

Seven-Up™ Cake II

Reviewed: Dec. 20, 2010
I didn't like the result, especially, after all the work I put into making it. It was very thick and dense, almost pasty. It also didn't have much flavor. My mother in law and daughter liked it, although they stated its lack of sweetness is what they enjoyed. Go figure.
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2 users found this review helpful

Almond Butter Icing

Reviewed: Dec. 16, 2010
Nice recipe. I too used less almond extract (1 tsp). I added 1/2 tsp of vanilla and used all butter, except for 1/2 c of shortening. I iced buttersotched cupcakes with it and it was great!
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3 users found this review helpful

Whole Wheat Bread II

Reviewed: Nov. 19, 2010
I scaled the formula to 1 loaf, to test it out first. It was fantastic! I used instant yeas t(to skip the dissolving stemp) and mixed all the dry ingredients, then added the shortening mixture and water to mix. Big hit.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 12, 2010
Awesome!!! Love the little crunch the streusel gives. Definitely doubling this formula!
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3 users found this review helpful

Day Before Pay Day Fried Rice

Reviewed: Nov. 12, 2010
Very good. I too used sesame oil and cooked the eggs in butter. I omitted the meat, since I used this as a side dish. I used celery, carrots, and onions.
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1 user found this review helpful

Pizza Dough I

Reviewed: Aug. 25, 2010
My family loved it. Very easy to prepre, as it is very similar to making french bread, expect you don't allow the dough to rise.
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Mom's Chocolate Chip Cookies

Reviewed: Aug. 17, 2010
I previously reviewed these and thought they were dry. I failed to realize I had used the sugar free vanilla. My mistake! I made these again with french vanilla pudding and they were outstanding! They stay soft and even better when you add nuts.
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1 user found this review helpful

Brown Sugar Cookies II

Reviewed: Aug. 1, 2010
Family loves these. I added pecans and reduced the oven temp to 350, as per previous review, and baked for the same time. They came out perfectly.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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