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Sarah's Banana Bread Muffins

Reviewed: Jan. 21, 2015
Really good recipe. I think they were a little sweet too, but I added frozen berries to some of the muffins and those were so delicious! This is an easy recipe, and I think the muffins have great banana flavor. Definitely a keeper.
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1 user found this review helpful

Chocolate Strawberry Shortcake

Reviewed: Jun. 20, 2010
A nearly identical recipe has been in my family for years. It is a wonderful recipe, but you do have to understand that the cake is a shortcake, not a typical American butter cake. It is not very moist and has only a slight chocolate flavor that really allows the strawberries to shine. I only serve this cake with real whipped cream (flavored with a bit of vanilla), and a homemade chocolate sauce. The chocolate sauce soaks into the cake and the whipped cream compensates for the less sweet cake. All together it is amazing!
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16 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 9, 2011
This is a great cinnamon roll recipe! I doubled the recipe and made them pretty big. They are extremely gooey inside and pretty darn close to a Cinnabon. I did add more filling (brown sugar and cinnamon) then called for. I add and extra cup of brown sugar, and an extra T of cinnamon. I think really packing the filling in there helps the filling stay in the roll instead of running out. I am forever indebted to you Marsha Fernandez. I love this recipe.
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3 users found this review helpful

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