glojao Recipe Reviews (Pg. 1) - Allrecipes.com (11451800)

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Cheeseburger Soup I

Reviewed: Jan. 20, 2012
It was OK. Needed so many extra seasonings in it...worchestershire sauce, season salt, garlic, salt and pepper, hot pepper flakes...
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Creamy Chocolate Frosting II

Reviewed: Jan. 19, 2012
I love this frosting. You can do it all in the microwave - makes it so easy. (put the chocolate, water, and butter in a microwave proof bowl - melt, then add vanilla & sugar - stir quickly). Also - using margarine - it becomes a dairy free frosting!
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1 user found this review helpful

Quinoa Pilaf with Shredded Chicken

Reviewed: Jan. 10, 2012
I personally thought the sage was an awful flavor to have in this dish. I added a ton of garlic and also some red pepper, per other review. That helped immensely.
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1 user found this review helpful

Microwave Caramel Popcorn

Reviewed: Dec. 30, 2011
this is what I grew up making. One recipe is sufficient for one air popper full of popcorn. I believe there is plenty in a half a recipe for one air popper full - that's how we make it.
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4 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Oct. 26, 2011
very easy and basic. I had a 10 in. springform pan and it was VERY thin.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 9, 2011
loved it!
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2 users found this review helpful

Basil Chicken and Pasta

Reviewed: May 25, 2011
I was very disappointed in the flavor of this. There's so many better cream/basil & chicken recipes out there. Won't be making it again.
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3 users found this review helpful

Milk Chocolate Popcorn

Reviewed: May 16, 2011
It was OK. A change from caramel corn or peanut butter popcorn...but I would definately prefer the other flavors over this. My kids didn't even like it that much.
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3 users found this review helpful

Gooey Peanut Treats

Reviewed: May 14, 2011
very yummy! I substituted fat-free sweetened condensed milk - worked just fine. Also, I melted the choc.chips & milk together in the microwave - couldn't be easier.
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Cajun Chicken Pasta

Reviewed: Feb. 16, 2011
Loved it! Cut the fat by using fat free half and half for the cream and olive oil for the butter.
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2 users found this review helpful

Peanut Butter Popcorn

Reviewed: Jan. 6, 2011
To cut down on the sugar I used natural peanut butter (increased to 1/2 cup) and reduced the brown sugar to a scant 1/2 cup. The marshmallows provide plenty of sugar. If you're using an air popper, this covered one popper's worth. (1/2 cup unpopped kernels)
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7 users found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Oct. 25, 2010
I did not care for this version of cheesecake at all. It's not the rich, thick, dense style of NewYork Cheesecake, that's for sure.
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9 users found this review helpful

 
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