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Roasted Brussels Sprouts

Reviewed: Aug. 24, 2013
These turned out so yummy, even people who say they don't like brussel sprouts would like these! I substituted garlic salt for kosher salt. The loose leaves turned out kind of like kale chips, but tastier. I am VERY pleased!!
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Vegetarian Korma

Reviewed: Jun. 23, 2010
This was so good that I had to post it on Facebook as my status. The only variation that I made was that I used non-fat half and half instead of the heavy cream (I'm trying to lose a few pounds!). This was an incredibly tasty, healthy dish!
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