I've made this twice, and it disappeared quickly. I used less chicken and more veggies the second time, which suited my family's tastes better. In fact, this recipe lends itself to customization, which is part of why I love it so much. It also calls for fresh veggies, while most chicken pot pie recipes I've seen use frozen or canned. It doesn't use canned soups as the gravy either - the broth/onion/flour gravy in this recipe is SO delicious! It is SO worth the extra prep time if you're a vegetable lover like me. Thanks, Robbie, for this WONDERFUL dish!!!
Was this review helpful?
4 users found this review helpful
I've made this twice, and it disappeared quickly. I used less chicken and more veggies the...