beanstalker Profile - Allrecipes.com (11451714)

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beanstalker


beanstalker
 
Home Town: Berkeley, California, USA
Living In: Petaluma, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Swiss Cheese Green Bean Casserole
I wanted to add a couple of things. This recipe was related to me over 20 years ago by a friend I met when we were both VERY pregnant with our first children in a childbirth class (Hi Nancy!). One day, while on a walk with our new babies, we started talking about holiday meals and decided to share our favorite recipes. I don't remember what I offered up, but I'm sure I got the better end of that deal. Those babies are all grown up now, but my family still looks forward to this casserole every holiday (and sometimes just because I couldn't resist some nice-looking green beans at the market). Doubtless, this recipe had been around for a long time before I knew about it, yet I wanted to share it as it had been shared with me. Next, blanching the beans will result in a crisper bean.

5 users found this review helpful
Reviewed On: Dec. 18, 2013
Chicken Pot Pie IX
I've made this twice, and it disappeared quickly. I used less chicken and more veggies the second time, which suited my family's tastes better. In fact, this recipe lends itself to customization, which is part of why I love it so much. It also calls for fresh veggies, while most chicken pot pie recipes I've seen use frozen or canned. It doesn't use canned soups as the gravy either - the broth/onion/flour gravy in this recipe is SO delicious! It is SO worth the extra prep time if you're a vegetable lover like me. Thanks, Robbie, for this WONDERFUL dish!!!

4 users found this review helpful
Reviewed On: Jan. 20, 2012
 
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