sarahjill Recipe Reviews (Pg. 1) - Allrecipes.com (11451668)

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Seasoned Couscous

Reviewed: Feb. 12, 2011
Yuck!
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Maple Shortbread Cookies

Reviewed: Jan. 23, 2011
This recipe is pretty good, but I'm not sure if it is for all tastes. If you want something that screams maple this is probably not for you.
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Restaurant-Style Hashbrown Casserole

Reviewed: Jan. 23, 2011
This is pretty good. I combined one tip from another hashbrown casserole recipe. I mixed in the cheddar cheese but put some parmesan cheese on top as well. It was good and I will keep this recipe in mind for the future.
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Pumpkin Pancakes

Reviewed: Jan. 23, 2011
This was interesting and I am sure that it fits many people tastes, but it was not for me. I will might make it again. It is more a matter of personal taste than anything else.
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Lentil and Sausage Soup

Reviewed: Dec. 12, 2010
This is good, but a little bland for my taste. My family enjoyed it. I will make it again and try to add a little more flavor. I wish that I had halved the recipe.
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Pumpkin Bread

Reviewed: Dec. 12, 2010
I made this twice before I really made up my mind that it isn't for me. I never thought that I would say this, but it has way too much spice. There are much better pumpkin bread recipes around. Consider adjusting the level of spices.
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Easy Cheese Ball II

Reviewed: Dec. 11, 2010
As written, this recipe is way too salty. I know other people had this issue too. It was okay for the first few bites, but after that it was just too much. I did let it rest in the fridge and it didn't help much.
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4 users found this review helpful

Peach Cobbler I

Reviewed: Aug. 24, 2010
I also made this with much less butter in the bottom and less sugar in the topping. It was very peachy which I enjoyed. Most cobbler recipes have fillings that taste almost like peach jelly. This recipe was fantastic!
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2 users found this review helpful

Garlic Croutons

Reviewed: Aug. 9, 2010
These are wonderful. I will probably tweak this recipe a bit next time because I feel like they could have used some more seasoning beyond the garlic. Still, this recipe will remain my starting point for croutons. So easy and so good. I don't think that you could mess this recipe up unless you forgot to keep an eye on them while they were in the oven.
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Butterscotch Crunch

Reviewed: Aug. 9, 2010
This recipe was pretty good. My only complaint was that the cookies fell apart while you were eating them making a lot of crumbs. Beyond being messy, they were great. A little sweet for my taste, but I should have known that going in.
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3 users found this review helpful

Pumpkin Pecan White Chocolate Cookies

Reviewed: Jun. 20, 2010
The taste is a little flat.
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2 users found this review helpful

 
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