Sancria Profile - Allrecipes.com (11451623)

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Sancria


Sancria
 
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Member Since: Jun. 2010
Cooking Level: Not Rated
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 5 reviews
Apple Strudel
good basic strudel, needs some work. Use clarified butter for a better result, and you didn't need quite so much. Use a pastry brush, it makes a big difference, don't soak the pastry, even when "generous" You'll get a nicer finish at the end. The strudel needed a glaze at the end of baking to look really nice; by itself the strudel looked unfinished, and needed that "extra" touch.

6 users found this review helpful
Reviewed On: Dec. 13, 2010
Candied Yams
Simply Fantastic. I made these ahead of time and then just warmed them up in the oven next to the ham in the last half hour or so. I peeled, cubed then micro waved the yams, arranged them in a baking dish, brushed generously with butter, and then sprinkled a mixture of brown sugar, cinnamon and a bit of maple sugar that sitting around. Lightly topped with marshmallows, and then covered the entire thing popped it into the oven in the last 20 mins or so at 375. Uncovered it for 10 mins to toast the marshmallows a bit. All I can say is amazing. They were a bit sweet to be sure, but texture and smell were heavenly. My 3 year old got the most amazing look on her face when she tried them. I'll be doing these at christmas for sure now :)

6 users found this review helpful
Reviewed On: Oct. 11, 2010
Awesome Sausage, Apple and Cranberry Stuffing
Just tried the stuffing tonight, nothing but complaints -- I didn't make enough for third helpings! Wonderfully easy and straight forward. I did use bacon instead of of the sausage, and I preferred the sausage, but bacon worked well too. The stuffing came out perfectly in the bird, not mushy, just right texture. Will be doing this one for every holiday stuffing from now on.

0 users found this review helpful
Reviewed On: Aug. 3, 2010
 
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