mcleca8 Recipe Reviews (Pg. 1) - (11451326)

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Fantastic Focaccia Bread

Reviewed: Aug. 8, 2010
Bland by it self but a great base to use up any herbs you have lying about. We used a LOT of fresh basil, garlic, oregano, and parsley. Next time we will try a little Parmesan cheese as well.
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Orange Drop Cookies I

Reviewed: Jul. 28, 2010
The cookies were either too thin or after freezing the batter too cakey, it definetely didn't need all the flour and could have used some more egg yolks or something
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Lemon Bars I

Reviewed: Jul. 9, 2010
Wonderfully fun to bake! My roommate and I baked it as a present for a friend and had just as much fun making them as our friend did eating! It is a very forgiving recipe that even we did not destroy.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2010
Great for a quick after work dinner. It creates a taste that is new and goes well with a spinach,avacado, and tomato salad and garlic bread.
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