This recipe was so easy to make. It was a great dinner for game night. I did use some pesto I had frozen from the fall's last batch from my garden. I added the oil from the sun-dried tomatoes to the chicken as suggested. I added 1/2 tsb of crushed red peppers, also from my garden I dried (I think next time I will add even more for more of a kick). Also, I added parm cheese. I rated it a 4 because it was so quick and easy & for all these changes I got from the reviews. Even our baseball catcher enjoyed it & was full which is extremely amazing.
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This recipe was so easy to make. It was a great dinner for game night. I did use some pesto...