greggill Profile - Allrecipes.com (11451222)

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greggill


greggill
 
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Member Since: Jun. 2010
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Recipe Reviews 2 reviews
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
Light, fresh and quite elegant. I decreased the oil in the vinaigrette to 1/4 cup...and the sugar to 1/2 t. Then I used just enough oil in the pan to lightly coat the pan for frying. This could be served in the finest restaurant. The ginger, lemon and cayenne is a great combination...no more cocktail sauce crab cakes in this establishment. This is a 5 star+

5 users found this review helpful
Reviewed On: Aug. 13, 2011
Shrimp Francesca
We tried this including 1/2 butter ad 1/2 olive oil, but in the final analysis it still seemed a bit heavy/old fashioned to us. We appear to be in the minority, but did not care for the recipe.

0 users found this review helpful
Reviewed On: Aug. 6, 2010
 
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