JENNIFFERA Recipe Reviews (Pg. 1) - Allrecipes.com (1145103)

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Carrot Spread Surprise

Reviewed: Jan. 24, 2006
I thought this was a tasty spread, but it was a bit bland. I added some Spanish smoked paprika from Penzey's spices. It rounded out the flavor nicely. I would also add a bit more onion next time. This recipe was good with veggies as a dip too.
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3 users found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Dec. 20, 2005
This is a really tasty dish, my husband (who never gets excited over tofu) even liked it. I forgot the ginger and didn't miss it. My vegetable blend had sugarsnap peas, carrots, mushrooms and onions and it fit into the recipe nicely. I served with brown basmati rice. I will keep this one in the rotation!
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1 user found this review helpful

Raspberry Kielbasa over Cheese Grits

Reviewed: Nov. 23, 2005
I was a little leary about adding sweet preserves to a dish like this, but it was actually pretty good. I didn't have raspberry preserves so I substituted chopped cherry jam, which tasted fine. The sausage mix went well with the grits. (I may have had a different type of grits, but I needed to add quite a bit more liquid.) I also added some butter,pepper and a little salt to the grits. I would make this again.
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8 users found this review helpful

Beef Nacho Casserole

Reviewed: Oct. 27, 2004
This is a good basic casserole the whole family loved. I made a few changes to the recipe. After browning the beef I added a packet of taco seasoning. I also added a can of rinsed black beans and 1 1/2 cups minute brown rice, 1 c. frozen corn and 1 c. salsa. After spooning the serving on a plate we put shredded lettuce, tomato and sour cream on top. Really good
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 27, 2004
This is a great pork chop recipe. I cooked my boneless center cut chops on the George Foreman grill, then poured the apples and sauce over. I found no need to warm the chops in the oven, or to seperate the apples from the sauce as the recipe calls for. I really liked the meal, but my husband was not a huge fan of the fruit and meat combo. I also doubled the sauce (brown sugar, butter, cinnamon).
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3 users found this review helpful

Baked Spaghetti II

Reviewed: Oct. 25, 2004
This is a good basic casserole my family gobbled up. My husband is not a fan of traditional spaghetti, but he loves this dish. I added a can of sliced mushrooms and some chopped olives. I found that this dish can be a little dry, I use a little under a pound of spaghetti.
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2 users found this review helpful

Mozzarella Meat Whirl

Reviewed: Oct. 14, 2004
This is a really good meatloaf. Instead of mozzarella I used Havarti cheese, almost any cheese would be good. I mixed up half the amout of ketchup sauce, and it was still too much. I would use less water too, equal amounts of water and ketchup is too thin. This recipe is taking the place of my old standby.
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1 user found this review helpful

Southern Living magazine's Breakfast Casserole

Reviewed: Oct. 10, 2004
This is a great breakfast/brunch recipe. Although I would not add salt. The breakfast sausage is salty enough, adding salt is over the top.
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1 user found this review helpful

Peanut Butter and Apple Sandwich

Reviewed: Oct. 9, 2004
This is a great alternative to regular PB&J. I like thinly sliced apples and a few raisins too.
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23 users found this review helpful

Salisbury Steak

Reviewed: Apr. 7, 2004
This is an excellent recipe. I made a few changes based on the recommendations of others. To the meat mixture I added 1/4 C of the canned French onion soup and 1/2 pkg dry onion soup mix and 1 tsp of Worcestershire and omitted salt. (everthing else the same) For the gravy I used rest of canned onion soup, about 1 Tbsp ketchup, a beef boullion cube and a small can of mushrooms. (everything else the same.) This is the best salisbury steak I have ever had. Great with mashed potatoes!
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Barbecued Beef

Reviewed: Mar. 28, 2004
This is a great recipe. I follow the instructions to the letter, and it turns out wonderfully. (Usually my roast is about 3 to 3.5 lbs.)
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Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 19, 2003
Wow, this was a very tasty dish. I added 3 links of Italian sausage removed from casings and fried with the onions and garlic. I used two cans of diced tomatoes, pureed in food processor. My sauce was tasty, but on the watery side. Next time I might use tomato sauce and paste. I also made the dish in a 9x13 baking dish, worked wonderfully. Don't skimp on the squash, after layering I still had a bunch of squash left. I also layered some cottage cheese in. I didn't have any olives, so I added about 4oz of sliced fresh mushrooms while cooking sauce. My husband usually turns his nose up to the word squash, but said I could definatly make this again!
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2 users found this review helpful

Banana Pancake Muffins

Reviewed: Aug. 13, 2003
Very good muffins that are easy to make. I used butter flavored crisco for shortening. Also substituted one cup whole wheat flour and 2 cups all purpose flour and some ground flax seed. Next time I might add more banana for more flavor. I will definitely make these again.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jul. 19, 2003
Very good. I put pie plate on cookie sheet filled with a little water to prevent cracking. I drizzled melted chocolate over top-was a big hit. I will keep this recipe in my permanant collection!
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 19, 2003
I made the recipe with 1/3 C of sugar, and it was still too sweet. If I follow this recipe again I will try less than 1/4 C sugar and 1/2 C orange juice.
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8 users found this review helpful

Rhubarb Bread I

Reviewed: Jul. 2, 2003
Good flavor, but way too moist for my taste. If I make this recipe again I'll substitute plain yogurt or just use less oil.
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1 user found this review helpful

Apple Crisp II

Reviewed: Nov. 15, 2002
This is a really good crisp recipe. Next time I will add a little less water. It was a little runny in the bottom of the pan. I threw in a handful of orange flavored "cranraisins" for something different, would be great with a fall or Thanksgiving meal.
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5 users found this review helpful

Easy and Delicious Chicken

Reviewed: Nov. 15, 2002
This recipe is very easy. I tried once over rice and once over biscuits, the biscuits were much tastier. Next time I will add some vegetables such as mushrooms for some added texture and flavor. I also used 4 oz of cream cheese, as others had suggested and it was enough for me. I also drained all of the dressing/juice before returning the chicken to the crock, and I'm glad I did. The chicken is very flavorful and rich. I'll definetly make this again.
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Oct. 31, 2002
This really was the perfect baked potato! I didn't add the cheese, but the olive oil and salt rub made big difference. The potato was light and fluffy. And the potato skin was delicious.
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Spiced Pumpkin Seeds

Reviewed: Oct. 22, 2002
This is a tasy way to make pumpkin seeds, but I had to bake mine for more than 1 hour. (Next time I will add a little more salt.)
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Displaying results 1-20 (of 22) reviews
 
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