Wow, this was a very tasty dish. I added 3 links of Italian sausage removed from casings and fried with the onions and garlic. I used two cans of diced tomatoes, pureed in food processor. My sauce was tasty, but on the watery side. Next time I might use tomato sauce and paste. I also made the dish in a 9x13 baking dish, worked wonderfully. Don't skimp on the squash, after layering I still had a bunch of squash left. I also layered some cottage cheese in. I didn't have any olives, so I added about 4oz of sliced fresh mushrooms while cooking sauce. My husband usually turns his nose up to the word squash, but said I could definatly make this again!
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Wow, this was a very tasty dish. I added 3 links of Italian sausage removed from casings and...