ejcelli Recipe Reviews (Pg. 1) - Allrecipes.com (11450604)

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Sauce Rosee

Reviewed: Feb. 11, 2014
Fantastic sauce. I too omitted the sugar. It doesn't need it at all. I also messed up and accidentally put 14oz of tomato sauce in it so I attempted to double everything. The entire family LOVED this. Even my picky 10yr old. We wanted to lick our plates. I will definitely make this again.
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Todd's Famous Blueberry Pancakes

Reviewed: Jan. 26, 2014
A little bland and EXTREMELY thick. This recipe only made 4 pancakes because they were so thick. I like thick pancakes but it wasn't a batter, it was a dough. :(
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Jun. 18, 2011
I make these ALL the time! Easy recipe to work with!
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MMMMM... Brownies

Reviewed: Jun. 18, 2011
All I can say is YUM! I have made these a few times now and I have had to be careful with the cooking time. I am not sure if it's an altitude difference or not but I have had to cook them much longer or they aren't cooked.
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4 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Jun. 18, 2011
THESE WERE AWESOME! I finally found a recipe that made thick chocolate chip cookies! I am going to try to make this in bar cookies next.
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2 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jun. 18, 2011
These are decent although they are too moist for me. The banana is very strong. Overall, very easy to make.
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1 user found this review helpful

The Best Chicken Fried Steak

Reviewed: Aug. 5, 2010
I made the recipe to the letter. It was ok. The gravy was very thick and WAY too fattening. The batter didn't have much taste since all the ingredients sank to the bottom of the bowl I had for dipping. My suggestion would be to season each patty outside the bowl. I will try the recipe again with tweaking but we didn't really like this one.
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Classic Waffles

Reviewed: Jun. 20, 2010
Nothing crispy about the waffle but it was delicious. The recipe is VERY thick.
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