DIARTSY Recipe Reviews (Pg. 1) - Allrecipes.com (1145036)

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Cheesy Baked Cauliflower

Reviewed: Jun. 27, 2006
I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!
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209 users found this review helpful

New Year's Champagne Punch

Reviewed: Nov. 3, 2003
This is always a hit for every occasion I serve it. Everyone keeps filling their cup and asks for the recipe. How simple and satisfying!!
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20 users found this review helpful

Oatmeal Dried Fruit Cookies

Reviewed: Nov. 23, 2005
These cookies came out moist and tasty. I used butter and margarine combined. I only needed to bake them for 8 minutes on convection 350' (375' standard). I used a variety of diced, dried fruit. Next time I will add nuts for crunch.
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17 users found this review helpful

Scalloped Cabbage

Reviewed: Feb. 2, 2004
I've been looking for another way to get cabbage into our dinners, and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines, since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks!
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13 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Apr. 22, 2003
After reading other reviews, I chose to make this Potato Leek soup recipe. We loved the taste, and creaminess of it too. My family & I feel like one pound of bacon was a bit too much. I will definitely cut back on the bacon next time. I also liked the fact of not having to slave over a pot of soup all day. The quick prep and cooking time was very appealing. Like other reviews stated, I too would double the recipe to have more to go around.
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4 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Oct. 21, 2002
This is the best Alfredo recipe I have ever made or purchased. Recipe needs to be followed exactly. No substituting.
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4 users found this review helpful

Fresh Lime Curd

Reviewed: Oct. 4, 2011
Excellent! Tastes exactly like the filling from Marie Callendar's Key Lime Pie!
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3 users found this review helpful

Pork Tenderloin Marinade

Reviewed: Sep. 16, 2003
This marinade put the "tender" in the tenderloin! It came out very moist and full of flavor too. Be sure to let the meat rest at least 5-10 minutes (covered with foil) before slicing, in order for the meat to retain all the juiciness. It's even delicious cold. Thanks for a simple and flavorful recipe!
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3 users found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 11, 2009
This is now my favorite French Onion Soup. It really hits the spot and it's definitely better the next day.
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2 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Sep. 28, 2006
This recipe came out great. I did have to make a substitution for the chili sauce. I used mostly catsup, a small amount of tomato paste and a teaspoon of horseradish sauce to equal the 1/2 cup of the chili sauce. No complaints here!
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2 users found this review helpful
Photo by DIARTSY

Sausage Barley Soup

Reviewed: Sep. 20, 2006
This recipe is fast, easy and tasty anytime of the year. It's also one that you can change up by adding various ingredients like a little tomato paste, different meats, herbs, different vegetables or pasta/rice in place of the barley. Try it and see.
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2 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Apr. 22, 2003
I served this on Easter for brunch, and had hoped it would be a top ten recipe for me, but I wasn't as pleased as some of the others were. My only complaint was that the bread was too thick. I did like the easy prep of making the night before, and putting in the oven the next morning. The flavor and moistness were perfect. I will try this recipe again with a thinner cut of the baguette.
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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jan. 26, 2003
I fixed this recipe to have ready for Superbowl Sunday. I scaled the recipe to 4 servings, using a 3 1/2lb pork butt. I also ajusted the seasonings for 4 servings . The roast was tender and perfect in 12 hours, on my low setting. It tasted delicious!! I will add a little more liquid smoke next time, as I love that taste in meats. We served the pork on french rolls with all our favorite condiments. I also served nachos with the usual toppings, including the pork on them. I had nachos with Kalua pork in Kauai, Ha. last fall, and loved them this way. Thanks for a tasty and simple recipe.
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2 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Oct. 21, 2002
What could be easier than placing everything in one pan and serving a few hours later? I cooked this on the stovetop, and stirred every once in a while. I added about 1/4 cup of water towards the end to make a little more sauce. The meat came out tender and flavorful. I didn't say a word to my husband that I tried a new recipe, and he actually remarked how much he liked it. That's all I needed to hear.
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2 users found this review helpful

Pretty Chicken Marinade

Reviewed: May 25, 2010
My daughter served this for her grandmother's 80TH birthday bbq and everyone loved it! It's a keeper!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 18, 2009
Delicious zucchini bread! Very moist with a nice, crunchy top to it. It did keep well in the fridge as stated, but not for long since we gobbled it right up!
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 11, 2009
This recipe was very tasty and satisfying. Even better the next day!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 26, 2003
These were a total hit on New Year's Eve, that we had to have them again for Superbowl Sunday. They will definitely be on the appetizer list for all our partys from now on. Thanks for the great recipe!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Apr. 8, 2011
I was only able to marinated the chicken for 6 hours and it just didn't have the amount of flavor I was looking for. I barbecued it and although the chicken was very tender, it just didn't take on the flavor like others I have used and marinated for a lot less hours. I did like this recipe because it includes a lot of ingredients I generally have in my kitchen.
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0 users found this review helpful

Tacos in Pasta Shells

Reviewed: Nov. 22, 2009
Most of the time I try to make a recipe first without changing the ingredients, but I did try this out on the family and chose to use ground chicken instead of the beef. It tasted alright but obviously it would have had better traditional beef taco flavor using the beef. I think this is also a recipe where you can really change up the ingredients to suit your own taste.
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0 users found this review helpful

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