DIARTSY Recipe Reviews (Pg. 1) - Allrecipes.com (1145036)

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Fresh Lime Curd

Reviewed: Oct. 4, 2011
Excellent! Tastes exactly like the filling from Marie Callendar's Key Lime Pie!
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Apr. 8, 2011
I was only able to marinated the chicken for 6 hours and it just didn't have the amount of flavor I was looking for. I barbecued it and although the chicken was very tender, it just didn't take on the flavor like others I have used and marinated for a lot less hours. I did like this recipe because it includes a lot of ingredients I generally have in my kitchen.
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Pretty Chicken Marinade

Reviewed: May 25, 2010
My daughter served this for her grandmother's 80TH birthday bbq and everyone loved it! It's a keeper!
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1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Nov. 22, 2009
Most of the time I try to make a recipe first without changing the ingredients, but I did try this out on the family and chose to use ground chicken instead of the beef. It tasted alright but obviously it would have had better traditional beef taco flavor using the beef. I think this is also a recipe where you can really change up the ingredients to suit your own taste.
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Butter Flaky Pie Crust

Reviewed: Oct. 30, 2009
Excellent, buttery crust!
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Chicken Tetrazzini IV

Reviewed: Oct. 30, 2009
We loved this recipe! I did use fresh mushrooms and sauteed them before adding to the recipe. No other changes were made. A great recipe for potluck or family dinners.
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Butternut Squash Soup

Reviewed: Oct. 30, 2009
This soup was AWESOME!! Simple, fast, delicious!
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Mom's Zucchini Bread

Reviewed: Jun. 18, 2009
Delicious zucchini bread! Very moist with a nice, crunchy top to it. It did keep well in the fridge as stated, but not for long since we gobbled it right up!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 19, 2009
I have to say that this recipe was tasty and simple to make. My husband and a neighbor thought it was also quite delicious. I did cut back on the parmesan topping since 1 cup looked adequate.
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French Onion Soup Gratinee

Reviewed: Mar. 11, 2009
This is now my favorite French Onion Soup. It really hits the spot and it's definitely better the next day.
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 11, 2009
This recipe was very tasty and satisfying. Even better the next day!
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1 user found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Sep. 28, 2006
This recipe came out great. I did have to make a substitution for the chili sauce. I used mostly catsup, a small amount of tomato paste and a teaspoon of horseradish sauce to equal the 1/2 cup of the chili sauce. No complaints here!
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2 users found this review helpful

Zucchini Patties

Reviewed: Sep. 28, 2006
These were good, but next time I will add some other ingredients to them as some of the other reviewers have said. I always make a new recipe exactly like it states first, and then make any adjustments the next time.
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Pumpkin Bread IV

Reviewed: Sep. 28, 2006
My friends and family loved this pumpkin bread! I substituted 1 1/2t. of Pumpkin Pie Spice for the 3 individual spices, and also added 1 cup chopped walnuts too. It came out moist and flavorful! Delicious plain or topped with a bit of cream cheese or butter or better yet, whipped cream! This recipe is a keeper!
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Photo by DIARTSY

Sausage Barley Soup

Reviewed: Sep. 20, 2006
This recipe is fast, easy and tasty anytime of the year. It's also one that you can change up by adding various ingredients like a little tomato paste, different meats, herbs, different vegetables or pasta/rice in place of the barley. Try it and see.
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2 users found this review helpful

Cheesy Baked Cauliflower

Reviewed: Jun. 27, 2006
I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!
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212 users found this review helpful

Oatmeal Dried Fruit Cookies

Reviewed: Nov. 23, 2005
These cookies came out moist and tasty. I used butter and margarine combined. I only needed to bake them for 8 minutes on convection 350' (375' standard). I used a variety of diced, dried fruit. Next time I will add nuts for crunch.
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17 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 2, 2004
This recipe was a winner with family and guests. Makes a fantastic potatoe side dish for an everyday dinner or holiday. No leftovers here!
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Scalloped Cabbage

Reviewed: Feb. 2, 2004
I've been looking for another way to get cabbage into our dinners, and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines, since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks!
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13 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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