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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Dad's Pumpkin Chiffon Pie

Reviewed: Nov. 17, 2001
I used this pumpkin pie recipe last year, so I'm making it again this year! It was absolutely superb! I crushed ginger-snaps and added butter for the crust, and it tasted so much better than plain ordinary crust!
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