This is my first day of gluten free living so I am probably not doing everything right but thought I would share a couple of changes that I will make the next time. The baking mix that I used was rice flour based & for some reason they did not spread out while baking. As the first tray came out quite round I shaped subsequent batches flatter. Will reduce the salt. The batter was quite stiff & I had a hard time stirring in the large sized chips. Will use mini chips the next batch and add a T of milk if necessary.
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This is my first day of gluten free living so I am probably not doing everything right but...