panini goddess Recipe Reviews (Pg. 1) - Allrecipes.com (11449307)

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Coconut Macaroons III

Reviewed: Sep. 6, 2011
These are amazing! My whole family loved them.
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1 user found this review helpful

Rose Petal Jam

Reviewed: May 31, 2011
I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use. BALL pectin will not work with these instructions. I tried it. Different brands of pectin CANNOT be substituted for each other. Pectins from different companies act very differently.
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29 users found this review helpful

Mushroom Chicken Piccata

Reviewed: May 7, 2011
Wonderful! My chicken was still frozen when I was ready to toss it into the pan, so I cut the it up into thirds, and it cooked perfectly. Will definitely make again!
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2 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: May 7, 2011
Fabulous! I couldn't stop eating this! The only problem I had was that I let the sauce reduce too much. I will certainly make this again!
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1 user found this review helpful

Macadamia Nut Mini Loaves

Reviewed: May 7, 2011
These deserve way more than 5 stars! I made them into muffins and served them with clotted cream and mangoes. It took about 25 minutes. for regular sized muffins to cook, and about 15 minutes. for mini muffins. This recipe made 24 regular sized muffins plus 12 minis. They stay very blonde, but the coconut on top toasts quite nicely.
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2 users found this review helpful

Vanilla Ice Cream

Reviewed: Mar. 7, 2011
I boosted the servings up to 12 and made a maple-vanilla version of this by adding 3 Tb of maple syrup instead of one of the tablespoons of vanilla and two of the tablespoons of white sugar. YUM!!
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9 users found this review helpful
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Maple Walnut Bars

Reviewed: Mar. 7, 2011
These are Fabulous! I made this with pecans instead of walnuts. I was pleasantly surprised by the icing, I was afraid it would be too buttery, but I turned out great. It tasted wonderful on top of the bars.
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3 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Mar. 5, 2011
My dad has made this several times and it is FABULOUS!! I absolutely love it!!
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1 user found this review helpful

Lemon Streusel Muffins

Reviewed: Mar. 5, 2011
These were OK. I didn't think that they had much of a lemon flavor, so I made a lemon glaze to go on top.
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1 user found this review helpful

Maple Pecan Shortbread Squares

Reviewed: Mar. 5, 2011
These are wonderful and very easy!!
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2 users found this review helpful

Chocolate Bliss Cheesecake

Reviewed: Feb. 13, 2011
This was very easy and very very good. I baked it for 55 minutes. However, I did not check it at all while it was baking, and when I took it out it had large cracks in it. Next time I will pay attention and not bake it quite so long.
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10 users found this review helpful

Cheesecake Bars

Reviewed: Feb. 13, 2011
These are FABULOUS!! Super easy and super delicious!
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2 users found this review helpful

Spooky Halloween Eyeballs

Reviewed: Feb. 13, 2011
These were OK. I loved the peanut butter filling, but I did not like the white chocolate on them. I will make these again but with dark chocolate.
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3 users found this review helpful

Spinach Feta Pizza

Reviewed: Feb. 13, 2011
I used a sheet of filo dough as the crust for this. LOVE IT!!! I will definitely make this again!
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4 users found this review helpful

Donut Muffins

Reviewed: Feb. 13, 2011
These were very good! However, I made them for breakfast, which I do not recommend. Edited to add: I made these again and put the cinnamon sugar on top of the muffins before I baked them and they turned out more breakfast appropriate.
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2 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 13, 2011
This actually deserves 4.5 stars. It was really good!! It's one fault was that it was a little too dry. When I was making it however, I had no sour cream, so I used 5/8 cup butter milk which I made by dropping a few drops of lime juice in the milk. I also forgot to save out the cup of topping.
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5 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Jan. 31, 2011
This is Fabulous and Super easy! The only problem I had was when I poured it out into a baking dish and discovered that I had let the bottom burn.
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3 users found this review helpful

Curry-Coconut Shrimp

Reviewed: Dec. 25, 2010
Easy and Fabulous!! This tasted great with pineapple.
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4 users found this review helpful

Ghirardelli® Dark Chocolate Truffles

Reviewed: Dec. 19, 2010
These are fabulous!! However, after spending 2 hrs in the fridge, they were too hard to form into balls. So, following the advice of another reviewer, I cut them into fudge-like squares, then rolled them in dutch-processed cocoa powder. Much quicker and less messy. I will definitely make these again!!
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5 users found this review helpful

White Chocolate Key Lime Endeavor with Macadamia Crunch

Reviewed: Oct. 22, 2010
This was delicious! Time consuming, but well worth it. The only problem I had was that some of the butter floated to the top, but I also didn't let the white chocolate mixture set all the way before baking, and I believe that was the source of the extra butter.
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4 users found this review helpful

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