Robbie Recipe Reviews (Pg. 1) - (11449034)

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Special Deviled Eggs

Reviewed: Jan. 31, 2011
I make my deviled eggs this way.. however I use spicy brown mustard and you use two less ingredients (horseradish & mustard).
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Paper Salmon

Reviewed: Dec. 8, 2010
I used butter instead of oil, added a bit more lemon juice and used fresh asparagus spears instead of peas. This recipe is an easy, no muss, no fuss meal after a 12 hour work day!
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21 users found this review helpful

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