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Asian Style Country Ribs

Reviewed: Oct. 14, 2013
This is in the regular rotation at our house. So good and easy. I have never drained the marinade though, I just flip the ribs over so both sides get soaked really well and then cook the ribs in the marinade. When you get home steam some rice, shred the pork and serve with the marinade as sauce. So easy and delicious! My guys love it every time.
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Roasted Garlic Cauliflower

Reviewed: Apr. 10, 2013
This was a success all the way around at my house, all 3 of my guys liked it very well. I made a few changes. Added 3 slices of bacon, which I cooked lightly and cut up. Used only 2T olive oil and 1T bacon grease, tossed oils with cauliflower in the dish I was baking it in, salted generously and put a little pepper on it, cooked at 425 for 15 minutes, then stirred and added the garlic (to keep it from burning per other reviews) and the bacon. Covered and cooked another 20 minutes, removed from oven, added the parmesan and recovered and let it sit on the stovetop while the rest of the meal finished cooking. The cauliflower was perfectly cooked with no crunch left, just the way we like it, and the flavor was awesome. Will make this again for sure!
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Kale and Quinoa Salad

Reviewed: Mar. 26, 2013
This was a great salad the next day. I cooked the quinoa in chicken stock, left out the mustard and used raisins instead of currants and pine nuts instead of the pecans. Poured the hot quinoa over the kale to wilt some. Same day it was good but not great. That evening I took the leftovers and added about 3 T. red wine vinegar and 1 T. seasoned rice vinegar and tossed good to coat. Had it just now for lunch the day after and it was really, really good. Will definately make again!
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