Love this recipe. I cannot eat sausage so I used ground meat, followed everything else as listed and this was delicious!!!!! To address some of the reviews, as the pasta cools it seems to absorb the sauce, to the point of when you go to reheat it you have to add a little more cream or it would be dry. As far as where the flavor comes from, the pepper flakes give just the right amount of heat, the onion and garlic give a subtle flavor then the Italion seasoning gives it just enough. This is not one of those hit you over the head with flavor, this is subtle and creamy and very filling.
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Love this recipe. I cannot eat sausage so I used ground meat, followed everything else as...