Clb1002 Recipe Reviews (Pg. 1) - (11448547)

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Napa Cabbage Salad

Reviewed: Oct. 14, 2010
This recipe is tasty, but it is a little on the salty side. Perhaps you could leave out the ramen noodle flavoring. That might help.
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Lemon Zucchini Bread

Reviewed: Aug. 26, 2010
This is a super moist bread, and very tasty. I doubled the recipe, and used additional cinnamon, lemon zest, and lemon juice. I also substituted honey and brown sugar for the white sugar, and used a combination of whole wheat and all purpose flour. I also doubled the baking powder.
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3 users found this review helpful

Black Bean Avocado Salad

Reviewed: Jul. 14, 2010
This salad was great! I added 4 times the amount of lime juice. And I also omitted the corn and added fresh peas instead. It was a total hit. I served it with halved whole wheat small pita, and salty crackers. The salty crackers were a nice contrast to the bite of the vinegar and lime.
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Asian Chicken Noodle Salad

Reviewed: Jul. 7, 2010
This recipe is very bland. I also think it would be tastier with about half the amount of chicken. I skipped the pine nuts and the water chestnuts (family doesn't care for those), but I am not sure those would have really that much flavor. If you double the sauce (but keep the sugar the same), it will taste better I think. Since it was so bland I actually ended up spooning some into a tortilla and adding a tiny bit of cheese- and made an Asian taco. That worked pretty well.
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