tucaz Profile - Allrecipes.com (11448461)

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Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
Robbi's M&M Cookies
BLEEDING M&M'S?? You bet! :-D I am really surprised that some pros did not bring this up at all. The M&M's need to be put on to of the ball of dough, if you want them to look pretty, like in the picture. BUT, bleed as they bake, because the cookie expands, hence a trail of color that does not make for a pretty cookie. I tried a couple different things, and what seem to work the best was to slightly push with my hand the ball of dough, then apply 3 to 4 M&M's on top of each cookie. That helped *tremendously*. I also used butter, no white sugar at all, and they were plenty sweet!.

0 users found this review helpful
Reviewed On: Jun. 6, 2013
Donut Muffins
I am giving these 3 starts because even though the taste is really good once you reduce the amount of nutmeg by half (otherwise it overpowers the batter), the recipe does NOT yield 24 mini muffins as the ones pictured. In order to get 24 as puffy as those, you probably need to 1 1/2 the recipe, if not double. We do not use white sugar or white flour at home, so I used whole wheat flour (King Arthur's) and Sucanat. The kids loved them, and so did we.

0 users found this review helpful
Reviewed On: Nov. 21, 2011
Rick's Special Buttercream Frosting
I am giving this 3 stars because I have made icing like this before and I was hoping for something better. I might have beaten it a big too long, as the icing seemed :loose". I used 1/2 butter, 1/2 shortening and about 4 c of sugar and it was STILL too sweet for my taste. For those of you that had a great consistency, for how long did you beat the fat?

2 users found this review helpful
Reviewed On: Jun. 20, 2011

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