fembotbeck Recipe Reviews (Pg. 1) - Allrecipes.com (11448413)

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Old-Fashioned Peach Cream Pie

Reviewed: Jul. 25, 2010
After peeling and slicing 2 cups of peaches, I realized they probably meant to use the tinned variety. But the fresh peaches were delightful and the pie itself was well worth the time and effort. Will definitely make again.
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Vegetarian Korma

Reviewed: Mar. 14, 2012
Super easy and really delicious. Even my die-hard meat eater roommates loved it, and everyone who came by that evening for a visit asked for a bowl because it was so fragrant. I used half cream and half coconut milk, and did add a little salt.
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Golden Sweet Cornbread

Reviewed: Jun. 28, 2010
I mixed half white and half light brown sugar and substituted Himalayan pink salt for regular table salt to give it a little tang. The flavour was great, but it was a little dry.
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