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Chef John's Banana Bread

Reviewed: Dec. 2, 2012
I do agree this was probably the best banana recipe I'd every tried. I followed the recipe, also added cinnamon and nutmeg to it, however in the end after I'd finished baking it and let it cool down, I noticed that it was quite crumbly when I tried to slice it? Any ideas why?
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Best Chocolate Chip Cookies

Reviewed: Aug. 8, 2010
This was an awesome chocolate chip cookie recipe. At the advice of others, I decreased my sugars to 3/4 cup each. I also added in 2 Tbsp cocoa powder, and also 1 cup dried cranberries. The first time I baked the cookie for 10 min, and found it too cakey for my liking. The second time I baked it for 8 min and I found it perfect, it was moist and chewy. Sure the cookie looks unbaked and raw, but once it sets for a minute or two its yummy...chocolate is all oozing out! :) Try it, I think you'll agree. Just want to mention that the next time I make it, I'll probably decrease the flour by 1/2 to 1 cup. Finally, the dough tastes pretty good raw too. ;)
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Strawberry Bread

Reviewed: Jun. 22, 2010
OMG this is just amazing! At the advice of others, I also halved the sugar, replaced the oil with apple sauce, and used 1/4 cup olive oil, and in the end decided to make a streusel topping with flour, butter, oats and cinnamon which I crumbled on top. I also made a strawberry butter which really added to the recipe. Since I am gluten sensitive, next time I'll try it with almond or rice flour. Wonder if anyone here has? Anyway, one loaf was already gobbled up by my family, and 2nd one is rapidly disappearing. This would be perfect for brunch or as a favorite snack. Forgot to mention but I baked for 63 min. Anyway, try it, you won't regret it!
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