OMG this is just amazing! At the advice of others, I also halved the sugar, replaced the oil with apple sauce, and used 1/4 cup olive oil, and in the end decided to make a streusel topping with flour, butter, oats and cinnamon which I crumbled on top. I also made a strawberry butter which really added to the recipe. Since I am gluten sensitive, next time I'll try it with almond or rice flour. Wonder if anyone here has? Anyway, one loaf was already gobbled up by my family, and 2nd one is rapidly disappearing. This would be perfect for brunch or as a favorite snack. Forgot to mention but I baked for 63 min. Anyway, try it, you won't regret it!
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OMG this is just amazing! At the advice of others, I also halved the sugar, replaced the oil...