ajgrov Profile - Allrecipes.com (11447106)

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Recipe Reviews 6 reviews
Special Buttercream Frosting
I've wanted a buttercream recipe for quite some time that wasn't too sweet and this is it. It's the best recipe I'e used yet. The only changes I make to it is I use half butter and half shortening which gives it a great taste. I also don't have clear vanilla extract on hand so I use the regular one (brown) and even though the frosting isn't bright white, it is still white. It makes a very large amount so I only make half the recipe and it is enough for a batch of cupcakes or a cake. A few helpful tips. Put your butter on the counter a while before you make your frosting so it is room temp. That way you don't have chunks of butter in your frosting that won't blend in. I also put the frosting in a zip lock bag, cut off one corner and pipe onto the cupcakes.

2 users found this review helpful
Reviewed On: Aug. 4, 2013
Broiled Tilapia Parmesan
We LOVE this recipe! I make it on a regular basis and my family devours it, even my 5 and 3 year olds. I would most definitely recommend this recipe!

2 users found this review helpful
Reviewed On: Oct. 17, 2011
EXCELLENT! I took this to Christmas with my in-laws and they all loved it. They were asking who made it. And it was very easy...my 4 year old and I did it together. Would definitely do again!

8 users found this review helpful
Reviewed On: Dec. 27, 2010

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