indigoblu Profile - (1144702)

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Home Town: Minneapolis, Minnesota, USA
Living In: St Paul, Minnesota, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
Hearty Beef and Two-Bean Chili
I cut the recipe in half. I didn't have tomato or vegetable juice so I left the juice in from the canned tomatoes and added the tomato sauce (again 1/2can). I didn't measure out the chili powder but I still used atleast 3 tbsp and 1 tbsp (again I didn't measure) of ground cumin. I seasoned my meat w some salt, pepper, red wine, onion and garlic powder and adobo. Also added some red pepper flakes to spice it up. I didn't do any extra vegetable oil I just sautéed the onions with the hamburger. I didn't have any bell pepper so I omitted it. This was very delicious and I honestly don't typically eat chili but with the cold weather I had been craving some. My son even went back for a second helping!

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Sauteed Portobellos and Spinach
Had to change the recipe based on what I had. Used a premixed bag of fresh baby spinach and arugal, and I had baby portobello mushrooms. Prepared as directed but I used a dry white wine instead and I had a container of shredded Parmesan and Romano so I used that. It was good. Was paired with a steak and roasted potatoes.

1 user found this review helpful
Reviewed On: Oct. 9, 2012
Danny's Macaroni and Cheese
It was delicious, however I changed up the recipe. I had canned diced tomatoes with garlic, use 1/2 box of medium shells (cooking for 2), used one 2 cup bag of sharp cheddar and 3/4 of a 2 c bag of Monterey Jack cheeses, and whisked one egg with about 1/4 to 1/3 cup of milk with pepper, garlic powder, poured this over everything, added butter pats over the top. After 30 minutes I mixed it up (it was moist) then put it on broil for five minutes. Will definitely make this again!

1 user found this review helpful
Reviewed On: Oct. 7, 2012
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