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Stuffed Bell Peppers

Reviewed: Jun. 24, 2010
An instant classic at our house! Our variations have been brown rice and garlic for a starter. Cilantro, cumin,chili powder and some sort of Mexican cheese (asadero or queso fresca) for a Tex-Mex twist. Basil and spaghetti sauce and parmesean for Italian flavor. Our son HATES bell peppers but eats this like it's goin' outta style.
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