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Jamaican Saltfish Fritters (Stamp and Go)

Reviewed: Jul. 12, 2010
Very good. Changed the water to milk and add one egg but otherwise made the recipe as written. My son said it was the best he'd ever tasted - not that he's had fritters before :)
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Baked Fried Eggplant

Reviewed: Jun. 24, 2010
Great recipe. Used Wegman's pan searing flour instead of the plain flour and add thyme, basil and oregano to the egg/sour cream mixture. Used parchment paper on cookie sheets so I didn't need to add any extra oil. I sliced the eggplant lengthwise into 1/4 inches strips instead of the rounds and baked for 20 minutes on each side. The eggplant came out of the oven browned and crispy. Thanks!
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1 user found this review helpful

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